I made fried fish for the first time EVER, today!
I marinated two fillets of salmon for an hour in a mixture of ginger garlic paste, chili powder, turmeric powder, coriander powder, salt and lemon juice. Then I fried it on a grilling pan with some olive oil. It turned out amazingly well and I actually enjoyed every last bit of it! (this coming from a person who does not like fish)
I also made some yummy spinach dal with masoor dal and baby spinach. Jonathan complained about the little pieces of ginger in it but admitted that the dal tasted really nice with rice.
Today was a good cooking day, folks ^.^ !
I marinated two fillets of salmon for an hour in a mixture of ginger garlic paste, chili powder, turmeric powder, coriander powder, salt and lemon juice. Then I fried it on a grilling pan with some olive oil. It turned out amazingly well and I actually enjoyed every last bit of it! (this coming from a person who does not like fish)
I also made some yummy spinach dal with masoor dal and baby spinach. Jonathan complained about the little pieces of ginger in it but admitted that the dal tasted really nice with rice.
Today was a good cooking day, folks ^.^ !
No comments:
Post a Comment